Oleoresins are popularly used for food flavoring in the food processing industry. Spice Oleoresins are essentially the concentrated liquid form obtained from spices and have the same properties and characters of the spice it is obtained from.

The extraction method will also vary depending on the properties of the spice being extracted. Usually, non-aqueous volatile solvent extraction of powdered and dried spices is used to derive spice oleoresins. A suitable solvent is mixed with the spices and through evaporation removed subsequently at the end of the process.

We ensure that our range of Spice Oleoresins comply/harmonize with FCC/FDA/EOA/JECFA and other international specifications. Our product range includes: